Penne with feta cheese and broccolli

Once when I was about to cook italian dish, pasta with garlic, one thought came to my mind: "pasta with garlic only? For my taste buds it's too little. I should add something else, too". I did. And here we go with this delicious fried penne with my favourite cheese - feta and broccolli.

Ingredients:
- one plate of already boiled penne pasta,
- 1/3 of normal sized broccolli
- a clove or garlic, eventually 2 cloves,

- 3-4 spoons of feta (depending on how  do you like)

How to cook
1. Heat the oil on frying pan and fry pasta until it's little bit fried. (Be careful - pasta likes to stick to pan which leads to hard to clean pieces of pasta sticked to pan)

2. Add broccolli and feta and wait til feta becomes softer. Pasta is done. :)

3. Serve it on plate and enjoy that delicious taste.